You’re going to love this chicken rice casserole!

Granny's chicken casserole. Web taste of home cheddar chicken potpie cheese soup is one of my favorites, but it’s a bit too rich for my husband’s taste. Prepare 2 can of (10.75 oz) cream of chicken soup. Chop broccoli florets into smaller pieces and transfer to a large bowl.

Web how to make a chicken casserole the easy way to have chicken casserole fast and easy. Mix bread crumbs and melted butter well and sprinkle over casserole. If i’m in a hurry, i’ll skip the crust, add extra milk and serve it as a chowder.

Add onions and celery and saute until tender, about 10 minutes. If you enjoyed this recipe, be sure to check out easy pasta bake recipes: Add salt and pepper, to taste.

Chicken casserole with dumplings and gravy. Now i make a variation of potpie we both enjoy. 4 chicken and rice casserole is the ultimate southern recipe—straight from granny’s kitchen!

Web granny's chicken casserole 1 (2 to 3 lb.) chicken, cut up and frozen 4 or 5 carrots, cut in 1 inch chunks 4 to 5 pieces celery, cut in 1 inch chunks 1 medium or lg. Add celery, onion, and bell pepper; Add the mushrooms, celery, and onion.

You need 2 cup of shredded monterey/jack cheese. Web preheat the oven to 350 degrees f (175 degrees c). Bake in the preheated oven for 45 minutes.