One of the favourites are the christmas ginger bread biscuits.

Christmas gingerbread biscuits recipe. There's little quite as christmassy as the alluring scent of freshly baked gingerbread. Bubble for 2 mins to dissolve the sugar, stirring frequently to prevent it burning. Christmas biscuit and cookie recipes from bbc food to share with everyone, whatever their favourite.

Web heat oven to 180° c. Web see recipe tip if the mixture starts to curdle. Shape this gently spiced biscuit dough into stars for a festive treat which can be given as gifts, used to decorate the tree, or devoured straight away!

Web gingerbread is a great thing to make at christmas, these simple gingerbread biscuits look impressive hanging from the tree or given as gifts to family and friends. 1/2 cup (110g) firmly packed brown sugar. Cream butter and sugar together.

Add the butter and blend until the mix looks like breadcrumbs. Stir in sifted dry ingredients. Roll dough between sheets of baking paper to 5mm thickness, refrigerate 10.

Beat in treacle and egg yolk. 1 tsp bicarbonate of soda. There's more where that came from with these cracking christmas baking recipes, from fruit cakes, pavlovas, cookies and tiered cakes.

For more festive spice, check out our christmas biscuit recipes and have a go at these gingerbread houses. Web place the flour, baking soda, ginger, cinnamon, allspice, salt and sugar in a bowl or food processor. The dough is simple enough to make.