Remove from the oven and top the meatloaf with 1/2 the can of cranberry sauce.

Turkey meatloaf with stuffing. In a large bowl, add apples and lemon juice, and toss together. Once melted, saute the carrots, onion, and celery until soft. Web jump to printable recipe this 4 ingredient stove top stuffing turkey meatloaf is deliciously seasoned with the help of turkey stove top stuffing.

Cook the onions, stirring occasionally, until soft, about 5 minutes. Web preheat the oven to 350 degrees f (175 degrees c). As an amazon affiliate, i earn from qualifying purchases.

Web preheat oven to 350f. Stir the breadcrumb mixture and the eggs into the mushrooms and onions. Toss around, letting the stuffing soak up the liquid, then add it to the bowl with the turkey.

Web set aside to cool for 5 minutes. Place the filling down the middle of the flattened meatloaf, placing the eggs in a line along the center of the filling. Web prep meatloaf ingredients:

Web ingredients for 6 servings meatloaf 2 tablespoons unsalted butter, plus more for greasing 1 ½ cups unseasoned stuffing mix ¾ cup chicken stock 1 cup yellow onion, finely diced ½ cup celery, finely diced ½ cup carrot, finely diced 1 ½ teaspoons kosher salt, divided ½ teaspoon freshly ground black pepper, divided Then break up stuffing cubes with a fork and stir in egg, celery, onion, carrot, cranberries, salt and pepper. It's way easier to make than it is to roast.

Not only does the stuffing add flavor, it helps keep the meatloaf moist and tender. Dump ground turkey, stuffing mix, eggs, salt, pepper, ground sage and 1/4 cup of the cranberry sauce into a large mixing bowl. Heat the olive oil in a small sauté pan over medium heat.