Vanilla extract ½ cup chocolate chips instructions in a bowl, mix yogurt, flour, sugar, baking powder, and salt.

Chocolate yogurt pancakes. Add an egg (or 2 egg whites instead if you’re watching your calories). Stir the yogurt/egg mixture into the dry. In a large bowl whisk together the flour, baking powder, baking soda, salt & sugar.

Whisk the greek yogurt, milk and eggs together until mixed well. Serve pancakes with banana slices and maple syrup if you wish. Pour 80 g of batter and cook until bubbles form.

Pour the batter straight from the blender. However, you can have fun experimenting with other yogurt flavors too. These easy, gluten free oatmeal yogurt pancakes make a wonderful weekday breakfast or delicious weekend brunch!

Semisweet chocolate chips, dried cranberries, sliced ripe bananas and coarsely chopped pecans directions Whisk flour, baking powder, baking soda, and salt together in medium bowl. Web set a wire rack inside a rimmed baking sheet;

8 people ingredients 7 oz. Add the dry ingredients to. Web the best cookbooks of 2023.

Combine the flour, baking soda, baking powder, and salt in a medium bowl. Oats, sugar, baking powder, cinnamon, baking soda, and salt. Web top the pancakes with chocolate chips or a drizzle of chocolate syrup.