4 tablespoons chocolate syrup 1/2 cup whipped cream chocolate syrup for garnish directions 1 brew your espresso and let it cool to room temperature 2 in a blender, add the ice,.

Chocolate chip mocha frappuccino. The mocha frappuccino has a sugary, creamy and chocolaty taste with slightly bitter coffee flavours. Choose milk chocolate chips for a mild version of this drink or go for the bitter and classy version using 80% cacao baker’s chocolate chips. In a glass add the white chocolate chips with the hot coffee.

There is a chocolate drizzle for the mocha frappe. Stir to combine until all the chocolate chips are melted. How to make it 4 ounces milk 2 oz.

Top it off with sweetened whipped cream and mocha drizzle for a real party in your mouth. If you love white chocolate, then you'll love this white chocolate mocha frappuccino. Cocoa (only in the mocha frappe) on top of these ingredients, there is a whipped light cream topping that is used with a caramel drizzle.

The java chip frappuccino tastes like chocolate milk and is also sweet and creamy,. Blend on low speed for about 30 seconds, and then on a max speed for. Place in microwave for about 20 seconds.

Place chopped white chocolate in a microwave safe bowl, pour warmed milk mixture over chopped white chocolate. Double chocolate chip frappuccino is made by blending crème frappuccino syrup, ice, frappuccino chips, mocha sauce and milk and topped with whipped cream and mocha drizzle. 3/4 cup half and half.

Add ice, ice cream, coffee, milk, and caramel sauce (or chocolate syrup/chocolate chip) into a blender. Secure the lid and start to blend on low speed for about 30 seconds, and then on a max speed. Add ice, coffee roast, milk, chocolate sauce, and chocolate chip into a blender.