It's the perfect drink to get you started and can be made in just a few minutes!

Chocolate chip mocha frappuccino. How to make it 4 ounces milk 2 oz. The mocha frappuccino has a sugary, creamy and chocolaty taste with slightly bitter coffee flavours. Place chopped white chocolate in a microwave safe bowl, pour warmed milk mixture over chopped white chocolate.

Add ice, coffee roast, milk, chocolate sauce, and chocolate chip into a blender. Choose milk chocolate chips for a mild version of this drink or go for the bitter and classy version using 80% cacao baker’s chocolate chips. There is a chocolate drizzle for the mocha frappe.

3/4 cup half and half. Blend on low speed for about 30 seconds, and then on a max speed for. Cocoa (only in the mocha frappe) on top of these ingredients, there is a whipped light cream topping that is used with a caramel drizzle.

Place in microwave for about 20 seconds. In a glass add the white chocolate chips with the hot coffee. Secure the lid and start to blend on low speed for about 30 seconds, and then on a max speed.

Add ice, ice cream, coffee, milk, and caramel sauce (or chocolate syrup/chocolate chip) into a blender. Double chocolate chip frappuccino is made by blending crème frappuccino syrup, ice, frappuccino chips, mocha sauce and milk and topped with whipped cream and mocha drizzle. If you love white chocolate, then you'll love this white chocolate mocha frappuccino.

The java chip frappuccino tastes like chocolate milk and is also sweet and creamy,. Stir to combine until all the chocolate chips are melted. 4 tablespoons chocolate syrup 1/2 cup whipped cream chocolate syrup for garnish directions 1 brew your espresso and let it cool to room temperature 2 in a blender, add the ice,.