See the recipe card below for a complete list of the ingredients with.

Turkey stock with pan drippings. This recipe utilizes turkey drippings, which are the golden essence of a roasted turkey. In a pinch, you can make gravy without drippings (we’ll show you how below). Break the leftover turkey carcass into pieces that’ll fit into a large pot.

Web if it’s your first time hosting thanksgiving and you’re shaky on how to make gravy, the process is simple: Remove stockpot from heat and let sit for 15 minutes. I find broth usually has more flavor and to be honest, i make both the same way.

Web 1 bay leave. Preheat oven to 450 f. Web 👩🏻‍🍳 sarah mock comments 🏆 why this is the best turkey gravy recipe this turkey gravy recipe excels in flavor, texture, and adaptability, making it a top choice for enhancing your thanksgiving feast.

Return pan to oven and cook until vegetables are browned around the edges, 20 to 25 minutes. The pan drippings from roasted turkey and the brown bits make the gravy special. Season gravy with salt and pepper to taste.

Roast, stirring occasionally, for about 1 hour, or until nicely browned. Add the carrots, onion, and garlic cloves and cook until softened. Turkey stock is made from primarily from bones while broth is made from more meaty pieces.

Bring the stock to the boil, scooping off any froth that forms on the surface, then turn down the heat and simmer everything gently for 3 hrs. This flavorful liquid makes a great base for gravy, stock, or soup. Cover the bones with cold water.