Bring to a boil and simmer for 15 minutes.

Cast iron turkey pot pie recipe. Cut the puff pastry so it’s large enough to fit in the pan or slightly overhanging the edges. Drizzle the hot caramel evenly over the apples and transfer the baking dish to the oven. Web the ingredients leftover turkey.

Fill a large pot with water. Web sprinkle in the garlic powder, salt, parsley, thyme, pepper, and rosemary. Web made in a cast iron skillet with seasonal sweet potatoes, fresh rosemary and a hint of smoked paprika, this turkey pot pie is the perfect way to use up the last of your thanksgiving turkey leftovers!

Web instructions preheat oven to 375 degrees. Creamy, savory, and packed with loads of roasted turkey, and veggies, on the inside. Add flour to the veggie.

Web this delicious turkey pot pie recipe has a creamy center that is full of tender turkey, veggies, and spices and a flaky pie crust on the outside! This is called one pan turkey pot pie for a reason. Web preheat the oven to 400 degrees.

Whether you made a classic roast turkey or tried your hand at a spatchcock turkey for the first time this year, pot pie is an exciting way to repurpose all of that fantastic leftover turkey in your fridge! Once thanksgiving passes, it can be difficult to figure out how to use up the rest of the turkey in ways more creative than cold turkey sandwiches. Stir in the chopped turkey.

Grandma carlson's turkey pot pie. Web preheat oven to 375 degrees f (190 degrees c). Add chopped onions, carrots, and celery.