Using canned yams not only saves you the time and effort of peeling, dicing, and boiling, but it also gives your dishes a consistent flavor and texture.

Canned yams candied yams recipe. In just 30 minutes you’ll have an amazingly sweet and sticky candied yam side dish! Great news if you have an army to feed in the holidays!! The mixture contains, brown and white sugar, with butter, warm cinnamon, nutmeg, vanilla extract and orange juice concentrate.

The flavors will be even better if you can believe it! Stir in the vanilla extract and remove the pan from the heat. Drain and save 1/2 cup of liquid and pour back into yams.

In a medium saucepan, heat the butter, sugars, cinnamon, ginger, nutmeg, cloves, and salt over medium heat until the butter melts and the ingredients blend together. Mash sweet potatoes to the desired consistency. Add remaining ingredients and mix until smooth.

Pour the sauce over the yams and toss gently to coat. Web directions pour can of yams in a casserole (or oven safe cookware). Mix in cinnamon, nutmeg, vanilla, brown sugar, and melted butter.

Sliced sweet potato yams are coated in a rich glaze of butter, brown sugar, maple, and warm spices, then baked until they reach the best texture, and become sweet as candy! These bruce’s canned yams recipes will help you get into the holiday spirit by adding a new canned vegetable to your pantry. Web 7 put yams in a 9x13 greased baking dish and set aside.

Web place the baking dish in the oven and bake for 35 to 40 minutes or until syrupy. This recipe takes simple sweet potatoes and turns them into sweet, buttery, and tender pieces of deliciousness. Seriously, they're so, so good.