The mixture contains, brown and white sugar, with butter, warm cinnamon, nutmeg, vanilla extract and orange juice concentrate.

Canned yams candied yams recipe. Cut the cold butter into small pieces and distribute them evenly over the yams. Great news if you have an army to feed in the holidays!! 11 allow sauce to thicken and cook down for about 10 minutes.

Place in a greased baking dish. Drain and save 1/2 cup of liquid and pour back into yams. Web ingredients 3 large yams or sweet potatoes (about 1 1/2 pounds total) 1/2 cup packed dark brown sugar 1/2 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 8 tablespoons (1 stick) salted butter

Begin mashing the yams and stirring all the ingredients together, over medium heat, until thoroughly combined and the yams are heated through. This recipe takes simple sweet potatoes and turns them into sweet, buttery, and tender pieces of deliciousness. Web this incredibly easy recipe, using canned yams, takes only five minutes of hands on time to make, and is on the table in 30 minutes!

Brooke caison here at delish, we. Web jump to recipe. Storage this recipe for southern candied sweet potatoes can be made up to four days in advance.

Mix in cinnamon, nutmeg, vanilla, brown sugar, and melted butter. Web make the delicious sauce that “candies” the yams by whisking together brown sugar, butter, cinnamon and salt in a medium bowl. Using canned yams not only saves you the time and effort of peeling, dicing, and boiling, but it also gives your dishes a consistent flavor and texture.

These homemade candied yams are the essential dish for your thanksgiving dinner. It’s like baking up a pan full of delicious nostalgia. This is a key move so your candied yams don't turn out runny due to too much liquid in the baking dish.