Slice the sweet potatoes in half lengthwise and use a spoon to scoop the flesh of the.

Canned sweet potato souffle recipe. Web 1 hour 45 minutes jump to recipe this sweet potato souffle recipe, topped with a crunchy pecan and brown sugar streusel is lush and luxurious yet so easy! In a medium saucepan, add the drained can of yams, butter, sugar, cinnamon, and salt. Full of canned sweet potatoes, vanilla, cinnamon, butter.

Web preheat oven to 350°f. Can i serve this at room temperature? Cover a sheet pan with aluminum foil and set aside.

Web how to make fluffy sweet potato souffle recipe with canned sweet potatoes? Transfer to baking dish and top with pecan topping. Allow to cool for about 30 minutes or until they can be handled.

Can i make this ahead of time and freeze it? Web nathan congleton/nbcu photo bank/nbcuniversal/getty images; A stand mixer works just as well.

This sweet potato souffle with a streusel topping is so easy to make, and only takes 15 minutes of prep work before it’s in the oven. Mix in cinnamon, nutmeg, vanilla, brown sugar, and melted butter. Web top it with a layer of brown sugar pecan crumble.

Web easy to make. Mix all “potato ingredients” together well and pour into a lightly greased pan. Add the egg yolks, brown sugar, milk, and melted butter to the mashed sweet potatoes and mix until blended.