Web make these tender candied yams glazed with a luscious mix of orange juice and brown sugar and topped with crunchy pecans for that golden, sweet southern touch.

Candied yams recipe with orange juice. Add vanilla extract and sliced sweet potatoes and stir to coat. Orange infused mashed yams sweetened with pure maple syrup. Adding 2 tablespoons of orange juice will give the yams a nice, subtle tang.

Arrange potato halves in the syrup and simmer for 20 to 25 minutes. Web in a heavy medium saucepan, melt butter over low heat. Then, lay slices evenly in the baking dish.

You will need 2 tsp of ground cinnamon, 1/2 tsp of salt, 1/2 tsp of ground ginger, 1/2 tsp of ground cloves. Then, bring the mixture to a boil, whisking often. Dark brown sugar 1/2 c.

Cook until they are fork tender. Once boiling, boil for 1 minute. To compliment the warm flavors and add some fragrance.

Cook the sweet potatoes in a large pot with water over medium heat. Sprinkle the sweet potatoes with salt. Stir well and bring the sauce to a boil.

Web first, in a large skillet or dutch oven melt together the butter and orange juice concentrate with dark brown sugar, granulated sugar, cinnamon, salt, allspice, nutmeg and ginger. Stir until the butter melts and the sugar dissolves. Next, we have what is probably the most interesting ingredient in this recipe: