Web 1 hr 25 mins servings:

Candied yams recipe brown sugar. Web jump to recipe · print recipe. Glaze garnet sweet potatoes with brown sugar, spices, and orange sauce. Drizzle vanilla extract over the yams and butter.

3) bring sugar mixture to a boil and allow to boil for 1 minute. In a sauce pan add the sugars, butter, spices, extract, salt and juice of choice. In a small saucepan over medium/low heat, combine all other ingredients except vanilla and cook until butter is melted.

Substitute maple syrup for brown sugar and granulated sugar. They’ll love the sweet yams with toasted, gooey marshmallows on top. 12 candied yams land somewhere between a side dish and a dessert.

These yams are so tender sweet and citrusy with buttery caramel toffee flavor. Preheat oven to 400 f degrees and grease a 9x13 baking dish (or other 3 quart baking dish). Web the mixture contains, brown and white sugar, with butter, warm cinnamon, nutmeg, vanilla extract and orange juice concentrate.

Now add the ritz crackers, brown sugar and butter to a separate bowl and mix until combined. Cut up 1 stick of butter into small chunks and sprinkle them throughout the baking dish. Once melted, bring to a boil.

This classic thanksgiving dish has the perfect blend of warming spices, like cinnamon and nutmeg, sugar, and a touch of cream. Thoroughly clean and peel the sweet potatoes. In a medium saucepan, add the cream and butter.