Of the garlic seasoning blend.

Turkey burgers air fryer. Making them from scratch and then cooking them in the air fryer is a healthy wan than cooking them in a pan on the stovetop. Add onion rings and sour cucumber slices. Divide the turkey into 4 even sized pieces, and roll into 4 balls.

Combine the ground turkey, olive oil, minced garlic, sea salt, pepper, and dried basil in a bowl. Make an indent in the center of each patty about the size of a nickel (this helps reduce puffing up). Place the turkey burger patties in the preheated basket in a single layer, ensuring they are not overcrowded.

If you want your turkey burgers to be extra juicy, you can add a small amount of oil to the pan before cooking them. Spray the air fryer basket with cooking spray and add the burger patties. Ground turkey is one of the leanest and healthiest protein options available.

Cover with lettuce, and add 1 or 2 tomato slices. Web about these air fryer turkey burgers are a great way to enjoy a classic burger with a healthier twist. Preheat your air fryer to 360 degrees fahrenheit by running your air fryer on.

Note that cooking times will vary depending on. Use these to flavor your burger as desired. The internal temperature should read 165 degrees f on a meat thermometer.

King kooker outdoor turkey fryer. Web bring out the turkey from the fridge, and preheat the air fryer by running it at 375°f (190°c) for 5 minutes. This yields a juicy tender burger that does not dry out.