4 pounds yams or sweet potatoes.

Candied yam recipe southern. Use a vegetable peeler or paring knife to. Cover then simmer for about 50. Place the yams in a large saucepan or pot and cover with water by about 1 inch.

Next, add in all the other remaining ingredients. How to make southern candied yams (step by step) step 1: Spread the yams out evenly in a medium baking dish.

Slice potatoes into 1 inch slices. Peel and slice or cut cooked sweet potatoes into chunks and layer into prepared dish,. ¾ cups vegan butter (melted) ¾ cup brown sugar.

Stir in sugar until combined. Butter the bottom and sides of a 13 x 9 inch baking dish. Southern candied yams are a wonderful fall side dish.

Stack and arrange in a baking dish coated with cooking spray. Let it come to a boil. In a medium bowl, mix together the.

And the best part about this southern candied yams recipe is that only takes 10 minutes to prep! Thick sweet potato slices are covered in a butter and sugar mixture and baked until soft. Preheat the oven to 400 degrees fahrenheit.