Full of amazing textures and flavours, this will leave both sprout lovers and haters alike fighting for more.

Brussel sprout recipes serious eats. Brussels sprout slaw this brussels sprout slaw is crunchy, nutritious and very flavourful, with festive veggies that get you in the mood for christmas. Spread the brussels sprouts into an even layer. Web smashed brussels sprouts.

21 radish recipes that pack a spicy, flavorful punch 21 photos. Once they are prepped, simply slice each brussels sprout in half lengthwise as seen below. Line a rimmed baking sheet with a triple layer of paper towels.

See our foolproof recipes with bacon or vegetarian style. Add olive oil, balsamic, honey, garlic, salt and pepper and toss with your hands until well combined. By contrast, this dish all happens in one skillet or pan.

Web this sriracha brussels sprouts recipe constantly surprises you—it’s crispy, easy to eat and totally sharable, yet it’s a vegetable! In a large sauté pan, add the olive oil and pancetta. Web serious eats / fred hardy why it works lightly crushed hazelnuts and honey act as an emulsifier, creating a creamy vinaigrette that holds together.

A squeeze of lemon is another way to vary or enhance the flavor or garnish servings with shaved or grated parmesan cheese. Gently pull the layers of the leaves apart. Web combine honey, balsamic vinegar, and parsley in a small bowl and set aside.

2 servings 56 ratings add a comment save recipe this is a quick and easy brussels sprout recipe for weeknights, weekend dinner parties, or just a delicious snack. Slice each brussels sprout in half and remove the core. In order to smash the brussels sprouts, you need to boil them first.