Brussels sprouts have a bad reputation from too many years of sad, soggy boiled dinners.

Brussel sprout recipes serious eats. Brussels sprout slaw this brussels sprout slaw is crunchy, nutritious and very flavourful, with festive veggies that get you in the mood for christmas. Pan fry cubed chorizo and brussels sprouts, then toss with egg yolks, spaghetti and parmesan for an indulgently creamy weeknight dinner. Add half of brussels sprouts and half of shallots.

Web preheat the oven to 450˚f. Oil temperature will drop to around 325°f. Brussels gratin now, this might just be the ultimate brussels sprout recipe.

Web this sriracha brussels sprouts recipe constantly surprises you—it’s crispy, easy to eat and totally sharable, yet it’s a vegetable! Brussels sprouts make for an easy christmas side dish or a sunday roast accompaniment. Web transfer the brussels sprouts to a large bowl.

Web add some fresh garlic or a dash of garlic powder, or use a seasoning salt blend instead of plain salt. Web try our top 10 best ever brussels sprouts recipes for the festive season. See our foolproof recipes with bacon or vegetarian style.

A squeeze of lemon is another way to vary or enhance the flavor or garnish servings with shaved or grated parmesan cheese. 21 radish recipes that pack a spicy, flavorful punch 21 photos. Rendered bacon fat performs double duty, both as a cooking medium for brussels sprouts leaves, and as an essential flavor in the vinaigrette.

Once they are prepped, simply slice each brussels sprout in half lengthwise as seen below. Add olive oil, balsamic, honey, garlic, salt and pepper and toss with your hands until well combined. Place the brussel sprouts directly on the prepared baking sheet.