This incredibly moist and tender mini turkey meatloaf is filled with flavor and is the perfect amount for one or two people.

Mini turkey meatloaf cook yourself thin. No fancy ingredients or special equipment is needed. Web ingredients for the meatloaf: Add onion and cook, stirring occasionally, until softened and golden, about 5 minutes.

Freshly ground black pepper 1/8 tsp. Typically i make 12 mini loaves on the larger size but i have made up to 16. Top each with 1/4 cooked onion.

It also adds texture and helps keep it. Web preheat oven to 350°. Stir and let sit a couple of minutes.

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Add milk and 2 tablespoons chili sauce. Sauté 5 minutes or until lightly browned. Preheat the oven to 350 degrees.

Preheat the oven to 375 f. Web coat with the olive oil and add the italian seasoning and garlic salt. Web place the ground turkey and chopped parsley in the bowl and mix to combine.