Pour brussels sprouts onto a large jelly roll pan and shake the pan to get the brussels sprouts to be in an even layer.

Brussel sprout recipes oven garlic. Or, make a big batch of roasted brussels sprouts at the beginning of the week, then enjoy the leftovers in salads, on pizza, or mixed with pasta. Meanwhile, whisk together all ingredients for the hot honey mustard. Web what you'll need you'll need just a few ingredients for this simple roasted brussels sprouts recipe:

Prepare a large baking sheet (you can line it with parchment paper if you like). In a small bowl, whisk together honey and 1 tablespoon balsamic vinegar; Of course, you can spice up the sprouts with other seasonings, if you like!

Then slice each one lengthwise. Place a little less than 1 tbsp of parmesan down on a sheet pan for each brussels sprout half, then place them flat side down on the parmesan and press down gently. Brussels sprouts, olive oil, salt, and black pepper.

Web steps to make it. Lightly oil a baking sheet or coat with nonstick spray. Toss with garlic, oil, rosemary, salt and pepper.

Trim the brussels sprouts by cutting off the stem and removing the dry outer leaves. Cook, undisturbed, until the sprouts begin to brown, about 5 minutes. Trim bottom of brussels sprouts, and slice each in half top to bottom.

Web heat 2 tablespoons olive oil in a small skillet over medium heat; Place the brussels sprouts on the. Web preheat oven to 425°f.