Turkey brine adds both flavor and moisture to roast turkey!

Brine turkey easy. Web prepare the brine concentrate: Stir in the ice water. Make sure you have removed the innards.

Web 13 comments 4.95 from 19 votes jump to recipe this post may contain affiliate links. Stir in an additional 1/2 gallon cold water (or water and ice) and cool completely. Why do you brine a turkey?

Rinse and dry your turkey. Dry brine a turkey by rubbing salt all over it. 12 servings 258 ratings add a comment save recipe

It’s perfectly scaled for a turkey breast or two but can be easily adapted to a whole turkey. 12 hrs 15 mins servings: Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity.

Cover and refrigerate for 12 to 24 hours. Cool off with ice water. This is partly because of the lower temperature.

We’ve got a simple turkey brine recipe that will add flavor and moisture to your holiday centerpiece. With a dry brine, the salt will initially draw the moisture out of the turkey, then the salty liquid formed. Web what is brining a turkey?