Web tips from the pros:

Brine for turkey on traeger. Web brining infuses poultry with flavor and incredible moisture, for the perfect thanksgiving bird. Preheat your grill for about 15 minutes. In a large stockpot, heat 1 quart of cider, the salt, and all of the herbs and spices over medium heat, stirring until the salt has dissolved.

Turkey using traeger's orange brine and turkey rub kit. Web add pellets to the hopper and set to 275°f. Web when ready to cook, set the traeger to 225℉ and preheat, lid closed for 15 minutes.

225 ˚f / 107 ˚c. Web using approximately 3 to 4 tablespoons of kosher salt, generously season your turkey. Rinse and dry your turkey.

Use more salt if your turkey is larger. Make sure you have removed the innards. Web 6 rows place turkey in a bag or plastic wrap and seal tight.

Web you will need to brine your turkey for at least 12 hours (though 24 is better). You can also do this in the oven as well.the. Place the turkey in a.

Web #stok #traegera video detailing how to brine and smoke a 12 lb. Place turkey in the fridge for 2 days. Stir in the ice water.