1 cup confectioners' sugar, divided.

Bourbon balls recipe with vanilla wafers. Cool for about 5 minutes. Web 2 1/2 cup (s) pecans, toasted and chopped. 1 cup (s) graham crackers, crushed (vanilla wafers, oreos can be subbed if you do not like graham crackers) 1 cup (s) brown sugar, firmly packed.

Repeat dipping with remaining bourbon balls. Sift about 1/2 to 1 cup of confectioners' sugar on a cookie sheet. View shopping list ingredient substitutions.

Web how to make bourbon balls. 1/2 teaspoon (s) salt (if you can not handle the sodium, don't use it!) 2 tablespoon (s) maple syrup. Crushed vanilla wafers are the base of this bourbon balls recipe.

Transfer the wafer mixture to a large bowl and whisk in 1/2 cup of the powdered sugar, 1/4 cup of the. You should have about 2 cups. Do bourbon balls have alcohol.

2 cups crushed vanilla wafers (about 40 wafers) 1 cup finely chopped pecans or walnuts. Thoroughly combine 1 cup vanilla wafer crumbs, 1 cup finely chopped pecans, 1 cup confectioners' sugar, and 2 tablespoons unsweetened cocoa powder. Stir the bourbon mixture into the dry mixture.

2 tablespoons light corn syrup. Finely crushed vanilla wafers serve as the base, with powdered sugar, unsweetened cocoa, and chopped toasted pecans adding great flavor. Store in airtight container in refrigerator.