Storing radishes in the refrigerator in water.

Best way to store fresh radishes. The way to pickle radish is to cut off the radish greens and roots before slicing the radish into slices about 1/8th inch. Fill an old shoebox with dirt. Place a few holes on the top of the bag to allow for ventilation.

Blanching helps the radishes maintain their depth of flavor, texture, and original color. Layer the damp paper towels inside the bag and add the radishes to the bag. Storing radishes in the refrigerator in a bag.

Place the bag horizontally inside the refrigerator and let the cooling do its thing. The process only involves 3 steps and is incredibly effortless. Always rinse radishes under cool water before slicing, removing any dirt or debris with a vegetable brush.

In a saucepan, pour a little olive oil. Pat the radishes dry with a paper towel — storing damp radishes. Once sliced, store the radishes in a clean container with tight lid.

That way you can enjoy them for salads or even as a snack. The simplest way to store fresh radishes is to put them in baggies. The dirt should be damp, so if you can only dig up the dry stuff, use a spray bottle to spritz—not drench—the sand until it’s moist.

Replace with fresh water every two days. Fresh radishes from the grocery store or your garden can be delicious, but these root vegetables have a relatively short shelf life. You can always use your trusty fridge to keep your radishes as fresh as the day they were.