Cook on low heat setting 2 to 2 1/2 hours, stirring every 30 minutes.

Best hot chocolate recipe slow cooker. Bag milk chocolate chips 2 cups of half & half 6 cups of milk 1 tsp of vanilla 1 14 oz can of sweetened condensed milk optional: Cook on high for an hour or on low for 2 hours, stirring occasionally, until chocolate is completely melted, and the hot. Add sweetened condensed milk and stir well.

In a 3 quart slow cooker, add all of your ingredients. Web using a whisk, mix for several minutes until the powder is fully dissolved in the cream. This is some of the best hot chocolate i’ve ever made.

1 1/2 tsp vanilla extract. Use either grated milk or dark chocolate for a change in sweetness. Switch the crockpot to low or the keep warm setting, do not keep it on high or it will burn.

Serve immediately, or decrease to warm heat setting to keep hot until ready to serve. Pour the milk and double cream into the slow cooker. Stir until everything is mixed.

You will never use a powdered hot chocolate mix again. Combine the milk, cream, condensed milk, chocolate chips, cocoa powder, vanilla extract, and salt in the slow cooker. Cook, covered, on low for two hours, stirring occasionally, until the mixture is hot and chocolate is melted.

This is the most decadent hot chocolate recipe. Give them a whisk to combine, then cover securely with a lid. We used semisweet chocolate for its richness and balanced.