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Best homemade powdered hot chocolate recipe. It’s rich, creamy, and easy to make, with intense chocolate flavor. Whisk the sugar, cocoa powder, salt, and cinnamon (if using) together in a small bowl. This makes the best hot chocolate, you’re going to love it!

Transfer the mixture to a jar with a lid or another airtight container until ready to use. Web directions mix milk powder, sugar, cocoa, and salt together in a bowl. Web homemade hot chocolate.

The mix will last about 3 months when properly stored. Add milk, chocolate chips, and vanilla and whisk. Add more syrup to taste if desired and top with whipped cream and a fresh raspberry or two.

Garnish with whipped cream or marshmallows for a. Pour into storage containers and add mini marshmallows, if desired. In a pot, combine the milk, coffee, cocoa powder, raspberry syrup and salt and warm over medium heat, whisking almost constantly.

It’s worth having on hand for the cold months ahead. In a large bowl, sift powdered sugar, cocoa powder, powdered milk (or instant nonfat dry milk), and ¼ teaspoon of salt together. Whisk to dissolve the cocoa.

Add the remaining ingredients and heat over medium heat until the chocolate is melted, about 2 minutes. Add 2 cups half & half (or 1 cup whole milk and 1 cup heavy cream) to the sauce pot. This recipe uses both cocoa powder and chocolate chips to get as much flavor into every sip as possible.