Armando rafael for the new york.

Air fryer turkey recipe. Allow the turkey too cook first, then for about the last 1/2 hour you can add the rub on the turkey. It's a good idea to keep a meat thermometer handy while waiting for your turkey to finish frying. For thanksgiving we’ve cooked a turkey by air frying it and the results are so amazing.

Web preheat air fryer to 370° f (188° c) and make sure the air fryer basket or tray is in the air fryer. Web step 1 | preheat and prep. Place breast in air fryer basket, skin side up.

Web wipe the interior chamber of your fryer squeaky dry with paper towels and store in the box, if possible. Web 10 mins cook time: In a medium saucepan over high heat, bring the water, orange juice, and sugar to a boil.

Preheat the air fryer to 350°f. Flip the turkey over and air fryer for 30 minutes. Use clean tongs to transfer the cutlets to a wire rack and cool for a minute or two before serving.

Rub all over the turkey. Reduce the heat to medium. Let stand for 10 minutes before carving.

Salted butter, softened 1 clove garlic 1 tbsp. Web dump apple juice, water, garlic, peppercorns, and all the herbs into a pot large enough to fit all your turkey parts. Baste the meat about every half hour.