Simmer the soup for another 10 to 15 minutes to finish cooking the rice, and heat up the turkey meat, and thicken the cream some more.

Best ever turkey rice soup. Filled with carrots and celery, this soup is ready in under an hour, and incredibly creamy. Stir in turkey stock and bring to a simmer. Cut off meat and return meat to broth.

Saute, stirring occasionally, until just cooked through. Turn off the stove burner. It’s made with leftover turkey, veggies, herbs, and wild rice.

Add the cooked ground turkey in place of. Healthy, flavorful and easy to make. Creamy turkey and rice soup is the perfect way to use your leftover turkey after thanksgiving.

This turkey rice soup is a healthy and wholesome soup that is hearty yet still nice and light. Allow the soup to simmer for 20 minutes, or until the rice is tender. 15 minutes | cooking time:

Stir in the cooked turkey meat and evaporated milk. Stir in the cream, and season with salt & pepper as necessary. Cover with the lid ajar, reduce the heat, and simmer for about 15 minutes.

Combine turkey, water, salt, bay leaf, poultry seasoning and pepper in dutch oven or large saucepan; It's gluten free and made with savory broth. Add carrots, corn, onion, celery and rice to broth.