Once the soup is boiling, stir in the uncooked egg noodles.

Best creamy turkey noodle soup. This is the perfect pick me up for those long cold winter days and always a welcome sight on the table. Web this wholesome turkey noodle soup combines turkey, egg noodles, onions, celery, carrots, garlic, and a perfect blend of herbs and spices in a creamy broth. Then add the onion, carrots, and celery.

Make hole in middle and crack egg into hole. In a large pot (at least 8 quart), saute the celery, carrots and onion in the butter until they are almost tender. Bring to a boil, then add egg.

Made with any leftover turkey, it. Bring to a boil, then lower heat, put lid on, and cook 15 minutes. Web first, sauté diced carrots, celery and onion in olive oil in a big soup pot or saucepan.

Add carrots, celery, onion, and leek and cook until soft, 5 minutes. You can easily substitute chicken in this recipe as well. Web ingredient notes turkey:

I used leftover shredded turkey breast meat, but dark meat would work great too. Web 1 cup carrots, peeled and sliced thin (about 1 1/2 large carrots) 1 cup celery, sliced thin (about 2 stalks) 1 cup sweet vidalia or yellow onion, peeled and diced small (about 1 medium onion) 2 garlic cloves, minced. This is a budget friendly freezer meal that your family will love.

Your house will smell so cozy and delicious already! This creamy turkey noodle soup is great for using up thanksgiving leftovers. Step 2 add broth, water, thyme, rosemary, bay leaf, oregano, and pinch red pepper flakes.