Lower the lid and cook.

Beer brats stove top. Add the onions and the beer, turn the heat to high and bring to a boil. Heat beer and onions in a large skillet over high heat. Add bratwurst to skillet with onions and add 1 bottle of.

Bring to a boil and reduce heat to a simmer. Sprinkle sausage with 1 tablespoon olive oil. In this easy cooking video, i make some big bang beer bratwurst, indoors, in my cast iron skillet.

Cook over high heat for 2 minutes. Pour the beer over the bratwursts. 00:00 intro00:24 cooking vegetables00:41 enhancing the vegetables1:05 adding in.

Place brats, onions, garlic and 1 can of beer into a glass container. Flip the sausages, add beer, cover, and cook on low heat, flipping again halfway. Sear bratwurst for about 3 minutes per side, until it achieves deep golden brown color.

Carefully stir in ½ teaspoon salt. Cover the skillet and simmer until the beer reduces and the onions. Slice the onion and combine with the beer in a saucepan.

Take the bratwurst out of the pot and place onto a platter. It is not the most common preparation, but useful to increase moist in case the meat ended up too dry. Place the brats in the pan and fill the pan with the beer.