Place the aluminum foil pan on the grill over indirect heat—away from the lit coals and burners.

Beer brats stove top. Place the bratwursts in the onion mixture. Pour the beer over the bratwursts. Spray a skillet with cooking spray.

Add bratwurst and simmer for about 10 minutes, or until. Cook bratwurst on grill or in skillet until color develops on casing. Flip the sausages, add beer, cover, and cook on low heat, flipping again halfway.

Cover the skillet and simmer until the beer reduces and the onions. It is also useful as an alternative way to reheat brats. Bring to a boil and reduce heat to a simmer.

Place cover on top and set in the refrigerator to marinate overnight (note: Cover and cook for 3 minutes longer or just until internal temp. Depending on how many brats you're cooking, you may.

Sprinkle sausage with 1 tablespoon olive oil. It is not the most common preparation, but useful to increase moist in case the meat ended up too dry. If you don’t have a meat thermometer, just cut one sausage in the middle, to see if it’s cooked through.

Stir in the brown sugar. 00:00 intro00:24 cooking vegetables00:41 enhancing the vegetables1:05 adding in. Take the bratwurst out of the pot and place onto a platter.