Preheat oven to 350 degrees f.

Banana bread recipe yogurt no eggs. Combine the flour, baking soda, baking powder, cinnamon, and salt in a separate bowl. In a separate bowl combine your bread flour, baking powder and baking soda. Web this recipe is so far the best recipe for making moist, soft and fluffy banana loaf or banana bread.

Mashed banana adds moisture to baked goods, but also water (producing steam as the cake bakes, which is a leavening agent, as are eggs). Mash bananas with a fork. We use the following ingredients to make easy, delicious, moist and eggless yogurt banana cake from scratch at home.

Add the oil, vanilla and milk. Web healthy made with yogurt refined sugar free refined flour free easy to make delicious! Mashed banana is actually a lesser known egg replacer, so in banana bread, the eggs are actually optional.

Pour the wet ingredients in to the dry ingredients. Mash bananas with a fork. Web 1 teaspoon baking soda 1/2 teaspoon salt 3 very ripe, darkly specked bananas, mashed well (about 1 ½ cups)

Stir bananas, applesauce, butter and sugar together until fully mixed. Web 2 cups bread flour. Yogurt provides a leavening effect, which allows it to increase the volume of banana bread and make it fluffy.

Add the dry ingredients and. Ingredients notes & substitutions please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down). Stir bananas and vegetable oil together.