You’ll need ripe bananas (three of them), flour, butter, eggs, brown sugar, and spices.

Banana bread recipe taste. —kristina vanni, chicago, illinois go to recipe Bring to the boil over medium heat, then reduce the heat to a simmer and cook for. Salt improves the flavor and texture and balances the sweetness.

Add to creamed mixture alternately with bananas, beating well after each addition. Pour batter into 2 prepared loaf pans and bake at 350°f for 45 minutes. It’s so good, you’ll want to make two loaves.

Baking powder and baking soda cause the bread to rise and makes it more tender. Try my lemon poppy seed bread, artisan no knead bread, or skillet cornbread! A box of cake mix, mashed ripe bananas and eggs.

Gradually add the eggs and beat well to combine. You should have 1 1/3 cups (11 ounces) of mashed bananas total. In a large bowl, stir together flour, sugar, baking soda and salt.

Combine the flour, baking powder, baking soda and salt; Web directions preheat oven to 350°. The browner the banana, the better the flavour.

Scrape down the sides of the bowl. In another bowl, combine the. Web featured in 6 healthy ingredient substitutions.