It can make your banana bread dense, and lightly gummy.

Banana bread recipe dense. Reasons for dense banana bread overmixing the batter Web baking soda salt: The type of flour you use will impact the density, as well as how much flour you use in relation to the other ingredients.

Web overmixing could develop the glutens in the flour and make your banana bread dense and tough. It’s totally ok (even preferable!) if your banana bread batter is lumpy. The most common reason why your banana bread is dense is over mixing the batter.

Whisk the flour, baking soda, and salt together in a small bowl. Combine all dry ingredients and set aside. Banana bread can be a tricky recipe to nail, especially when it comes to achieving the perfect texture.

It bakes up high, dense, and supremely moist. Grease an 8 1/2 x 4 1/2 metal loaf pan with cooking spray and line with parchment, leaving an overhang on both long sides. Spray with nonstick cooking spray or grease and flour the bottom and sides of an 8½ x 4½ inch.

Mash bananas in a large bowl using a potato masher, fork, or a mixer. Web preheat the oven to 350 degrees f. Web by michelle january 15, 2019 (updated jul 22, 2023) jump to recipe 4.69 ( 41 ratings) this single loaf of banana bread is packed with five bananas (!), brown sugar, butter, chopped walnuts, and a sprinkle of sugar on top.

Here's the rundown of the 4 steps you'll take to bake the perfect loaf of homemade banana bread in no time: I have, and it is a very common problem. You can also use melted butter in equal parts.