Salt and pepper to taste;

Baked turkey pasta recipe. Pat the turkey breast dry with paper towels. Web bring mixture to a simmer. You can add bell peppers and spinach if you need to bulk it up further.

Saute until onions have softened, about 4 minutes. Mix in the cooked pasta, cooked turkey, and leftover cooked vegetables if using. Web in a large bowl, whisk together melted butter, eggs, and parmesan cheese.

Add collards, mushrooms, and garlic. Add the pasta and cook for 10 minutes, or until just tender. If the sauce needs loosening a little, add a few tablespoons of the reserved pasta cooking water.

Add in the cooled spaghetti and toss until well coated. Use a shape that will hold in all that delicious sauce. Web sprinkle the ground turkey with 2 tablespoons of flour and mix well to combine.

Stir together heavy cream, parmesan, lemon zest and juice, salt, and pepper in a medium bowl; For a thinner sauce, slowly add additional chicken broth or reserved pasta water. As it is, it’s a simple chunky marinara.

Next, spread half of the ricotta overtop and sprinkle with half of the mozzarella cheese. Please read our disclosure policy. Try penne, rotini, or shells.