One at a time, dip turkey cutlets in the egg mixture then into the breadcrumbs until thoroughly coated, placing on a baking sheet as you go.

Baked turkey cutlets. The breadcrumb and parmesan cheese crust create a thick, nutty crust that. Roll turkey pieces in flour, then dip in beaten egg. They’re quick, easy, and delicious.

Web drizzle it with olive oil, brandy and lemon juice. Crispy and crunchy on the outside, juicy and moist meat in the middle, no wonder my family requests it at least once a week. Preheat oven to 375 f/190 c, and grease a large baking sheet with the olive oil.

Cut turkey in pieces 3 inches long and 1 1/2 to 2 inches wide. In a wide and shallow bowl/ plate pour one cup of bread crumbs and one cup of grated parmesan. In a second bowl, combine the almond flour, parmesan cheese, dried parsley, onion powder and garlic powder.

Web 165 comments 3 cals: —rhonda knight, hecker, illinois go to recipe 2 / 17 turkey cutlets in lemon. These rosemary romano roasted turkey cutlets are great alone, but they are also amazing topped with foolproof herbed turkey gravy.

Beat egg and milk together in a small bowl. Web 2 tablespoons spicy mustard 1 dash hot sauce 1 cup panko breadcrumbs 1/2 cup shredded parmesan cheese steps to make it gather the ingredients and preheat the oven to 425 f. The thin turkey slices take just a few minutes on the stovetop, so be careful not to overcook them.

Web turkey cutlets, ground cayenne pepper, poultry seasoning, large egg and 9 more fast turkey cutlets eat smarter turkey cutlets, canola oil, salt, cucumber, dill, balsamic vinegar and 4 more In a large shallow bowl combine the bread crumbs, parmesan cheese, garlic powder, dried basil, dried oregano, salt and black pepper. Heat olive oil in a nonstick skillet over medium heat.