Take one slice of turkey breast and dip it in the egg mixture to coat, letting excess drip off.

Baked turkey cutlets. Web really, turkey cutlets can be enjoyed all year long. Web ingredients 1 cup italian seasoned dry bread crumbs ¼ cup grated parmesan cheese 4 turkey breast cutlets, 1/4 inch thick ½ cup fat free sour cream 1 tablespoon extra virgin olive oil directions mix the bread crumbs and cheese in a shallow dish. In a large shallow bowl combine the bread crumbs, parmesan cheese, garlic powder, dried basil, dried oregano, salt and black pepper.

Spread both sides of turkey with sour cream and press into the bread crumb mixture to coat. Web turkey cutlets, ground cayenne pepper, poultry seasoning, large egg and 9 more fast turkey cutlets eat smarter turkey cutlets, canola oil, salt, cucumber, dill, balsamic vinegar and 4 more Place breadcrumbs in a shallow dish.

Web 1 / 17 taste of home breaded turkey breasts a tasty crumb coating seasoned with parmesan cheese and italian herbs gives the turkey slices a delicious flavor. These turkey cutlets pair perfectly with almost any side dish, from cauliflower mashed potatoes to baked pesto pasta or some simple couscous. The simple breaded cutlets make a tasty dish when paired with baked potatoes and a side vegetable;

How to bake thin sliced turkey cutlets. One at a time, dip turkey cutlets in the egg mixture then into the breadcrumbs until thoroughly coated, placing on a baking sheet as you go. Web veal may be substituted for the turkey cutlets.

Web beat 3 eggs with a pinch of salt and pepper. Web the best texture. Web 165 comments 3 cals:

—rhonda knight, hecker, illinois go to recipe 2 / 17 turkey cutlets in lemon. Lightly oil a baking sheet. Next, you’ll dredge the turkey in the bread crumb mixture.