Combine bread crumbs and parmesan cheese in a medium bowl.

Baked turkey cutlet recipes healthy. Make the marinade mix equal parts acidic liquid (such as soy sauce, teriyaki sauce, fruit juice or wine) and cooking. Crispy and crunchy on the outside, juicy and moist meat in the middle, no wonder my family requests it at least once a week. Salad also pairs well with turkey breast cutlets, but just make sure your salad ingredients and dressing are also low in fat.

In another bowl beat egg whites. Web taste of home breaded turkey breasts a tasty crumb coating seasoned with parmesan cheese and italian herbs gives the turkey slices a delicious flavor. Web parmesan crusted turkey cutlets are a simple, yet delicious dinner recipe to help you enjoy turkey all year long.

Add the butter and olive oil. Turkey or chicken cutlets in tangy lemon sauce are prefect any night of the week. Basically, you make a paste of rosemary, salt, garlic powder and a little mayo.

Spray baking dish with olive oil cooking spray. Prepare a baking sheet with aluminum foil, sprayed with cooking spray (a rack over the foil is optional). Web ready in 20 minutes!

Then you spread that onto one side of the turkey cutlet. Top it with breadcrumbs and a little romano cheese and it’s ready to be. These thai cutlet bowls are bright, colorful, and so incredibly healthy!

In a separate shallow bowl, place the bread crumbs and grated parmesan cheese. Heat a large nonstick frying pan on medium heat. Heat the oil in a large skillet over medium heat.