Layer the deli turkey onto the rolls.

Baked turkey burger sliders on hawaiian rolls. These leftover turkey sliders make the perfect game day or midnight snack for a hungry crowd. Cut each of the hawaiian rolls lengthwise in half. Web hawaiian roll turkey sliders with bacon and avocado.

Place the tops of the rolls onto the sandwiches. Juicy turkey patties, tender lettuce, and grilled ginger pineapple sandwiched between king's hawaiian rolls. To use shredded turkey tear or chop into small pieces for best results.

You can use sliced turkey from the deli or leftover turkey from your holiday dinner; Leftover turkey will give you the best flavor. There’s also an 85% lean.

Baked hawaiian roll turkey sliders are an easy and delicious way to use them up. Take the white tray of buns out of the bag packaging (if using king's hawaiian rolls). Simple, delicious, and only 4 ingredients!

Poultry should be cooked to 165 degrees. If you choose a different type of slider bun, increase the toasting time from five minutes to ten. Place the bottom part of the rolls on the baking pan all touching each other.

Web baked turkey burger sliders. The only way to know for sure if it is done, is temperature. Add onion and pineapple, stirring often.