3 cups crumbled french bread.

Apple sausage dressing recipes thanksgiving. This dish is my favorite part of the meal, and it freezes perfectly, too! Cook 2 hours to 2 hours 15 minutes. Remove from heat and stir the sausage/apple mixture in with the toasted bread.

1 pound loose italian or breakfast sausage. Web begin by preheating the oven to 350° f (177° c). This apple sausage stuffing is fantastic for thanksgiving!

½ pound bulk pork sausage, cooked and crumbled. Add onions and celery and cook until soft. Put the stuffing cubes in a large bowl and set aside.

Web jump to recipe. Cook until fragrant, about 1 minute. 2 cups (227g) peeled, cored, chopped (1/2 pieces) granny smith apples (or other tart baking apples;

In a large nonstick skillet, cook the sausage, celery and onion over medium heat until meat is no longer pink. Baked with apples, sausage, herbs, spices and two kinds of bread, this stuffing is great with turkey or. Add the onion, apple, celery, garlic, sage, salt and pepper.

Add parsley, sage, and thyme. It’s easy to make with sausage, toasted sourdough, and just a touch of sweetness from diced apples. Transfer to a large bowl and stir in.