Web why this recipe works.

America's test kitchen turkey pot pie recipe. Cook smarter and succeed every time. Web brushing the crust with heavy cream and sprinkling with flaky sea salt is an absolute must. Web america's test kitchen:

Turkey pot pie with stuffing crust. Bring chicken and broth to simmer in covered dutch oven over medium heat. Web why this recipe works.

Ground turkey promised a healthy start, but keeping it tender required refraining from browning it. Transfer to a bowl, and set aside. The carrots are my kids favorite part!

Stir in the frozen vegetables and turkey. At least 30 minutes before roasting turkey, adjust oven rack. Stir in thyme and cook until fragrant, about 30.

Web we’ve cooked thousands of turkeys over the last 25 years and developed dozens of foolproof recipes. Web add the broth and bay leaf and stir to combine. Web reheat in the skillet over medium heat until warmed through, stir in the peas, and proceed with topping with the pie crust and baking.

The minced garlic really brings out a fantastic flavor. Bring the mixture to a simmer over medium heat and cook for 15 to 20 minutes, until the sauce thickens and good flavor develops. In a large skillet, melt the butter and add the onion and potatoes.