Web warm the milk, sugar and spices:

Almond milk eggnog recipe vegan. If a bit too thick, add a splash more of water or vegan milk and blend again. You can use full fat for an even richer flavor. If you don’t have almond milk, use soy milk or cashew milk instead.

In a blender, combine the drained cashews, dates with almond milk, coconut milk, spices, salt and vanilla. Web instructions start by soaking cashews and pitted dates for at least 1 hour. Cook one pod with almond milk, sweet potato, and dates for a strong.

In a medium saucepan on medium heat, warm the almond milk, coconut milk, cloves, cinnamon, nutmeg and vanilla. Blend egg yolks, milk & maple syrup. 2 tbsp or more sugar or sweetener.

Serve chilled, or warmed as a vegan eggnog latte. It only has 25 calories per cup, contains no added sugar, and has a slight natural sweet taste. Web i have an eggnog white russian recipe coming up tomorrow, but i first wanted to share this vegan eggnog with you.

Almond milk eggnog with eggs step 1: Web soak the dates, cashews, apricots and mixed spice in the brandy overnight. Blitz until smooth, then pour into eight tall glasses (use a sieve, if you like) with ice and grate some nutmeg on top.

Rich and creamy vegan eggnog that you can make at home! Web 9 potato soup recipes, including creamy, cheesy, vegan and spicy. Web how to make eggless eggnog.