Almond milk eggnog with eggs step 1:

Almond milk eggnog recipe vegan. Strain to remove any bits or chunks of unground date pieces. In a medium saucepan on medium heat, warm the almond milk, coconut milk, cloves, cinnamon, nutmeg and vanilla. I recommend using cashew milk that is unsweetened.

The mixture should be warm and steaming, but not bubbling (otherwise the eggs will scramble!). You can easily get it from any grocery store. It only has 25 calories per cup, contains no added sugar, and has a slight natural sweet taste.

Taste and adjust the spices. This vegan eggnog is made with cashews, shredded coconut and warm spices such as nutmeg, cinnamon and cloves. Pour eggnog mixture into a small pot and turn heat to low.

Web 9 potato soup recipes, including creamy, cheesy, vegan and spicy. Web what is vegan eggnog made of? Cook one pod with almond milk, sweet potato, and dates for a strong.

If you use the latter, you can omit the vanilla extract. Enjoy the sweet and spicy flavor of a star anise pod in your vegan eggnog. You can use full fat for an even richer flavor.

Web how to make eggless eggnog. The next day, tip the mixture into a blender and add the seeds from the vanilla pod and the almond milk. This easy recipe for homemade vegan nog takes just 2 minutes to make a batch.