Web instructions preheat your air fryer to 380 degrees.

Air fryer turkey schnitzel. To keep the area clean line plastic wrap underneath a cutlet and on top. Dip into eggs and coat with bread crumbs. And, it’s less messy — no more oil splattering everywhere!

Use chicken breast or chicken tenders and you will get a crispy crust on the outside and tender, juicy meat on the inside. I loved how crispy the breading came out in the air fryer. Web whisk together the flour, garlic powder, salt, pepper and paprika on a large plate.

Deselect all, 8 slices white bread, crusts removed, 1/4 cup grated parmesan, 1 tablespoon chopped fresh thyme, 1 teaspoon finely grated lemon zest, 2 large eggs, beaten, 2 tablespoons. Let stand for 10 minutes before carving. Web lift the skin of the turkey and rub the butter mixture in between the skin and the meat.

Place the milk, flour, eggs and bread crumbs in 4 separate shallow bowls. As a bonus, you will also get a rich golden color that will look beautiful on any occasion on any table. Web in a small bowl combine italian seasoning, paprika, garlic powder, salt, and pepper.

Web preheat the air fryer to a temperature of 380 degrees fahrenheit. Place a pork cutlet in between two pieces of plastic wrap and use a mallet to pound out the meat until it is about ¼. With a sharp knife cut any white fat off the edges of the pork chop and discard.

Place the panko bread crumbs in a. Web preheat the oven to 150c/130c fan/gas 2. In a shallow dish, lightly beat the eggs with the milk.