Using a dry rub on your turkey ensures crispy, flavorful skin and moist, tender meat.

Air fryer turkey dry rub. Flip the turkey breast and cook for an additional 30 minutes at 375 f, or until the top of the breast is golden brown and the internal. Brush butter all over turkey. Put the wings in a large bowl, and mix the spice blend and rub all over the wings.

If you don’t want to use the homemade rub, use what you have, but make the turkey legs in your air fryer. Apply the seasoned butter rub to the turkey meat, making sure to coat the entire leg evenly. Lay the turkey skin side down in the air fryer basket.

In a small bowl combine italian seasoning, paprika, garlic. Serve with your favorite wing sauces and sides. Spray top of legs with olive oil spray.

Coat the turkey wings with the dry rub and let them sit for about 24 hours in the. Spray inside of air fryer basket with olive oil spray and lay legs inside. Slice the butter and put under the skin of the turkey.

Then rub cajun seasoning or dry rub of choice on all sides of wings. It's a good idea to keep a meat thermometer handy while waiting for your turkey to finish frying. Check at thickest part of leg to ensure internal temp.

The general rule of thumb is to keep the turkey in the fryer for about three minutes per pound. If you do not own an air fryer, get one and thank me later. Web wipe the interior chamber of your fryer squeaky dry with paper towels and store in the box, if possible.