Web turkey tenderloin rub | season the turkey with smoked paprika, garlic powder, dried herbs like rosemary, thyme, marjoram, and salt and pepper.

Air fryer turkey dry rub. Season well on all sides. Mix together softened butter, minced garlic, minced rosemary, salt, and pepper. Mix the dry rub ingredients together in a bowl.

Mix together dry rub ingredients in a bowl. Season the turkey generously with salt, pepper, and herbs and spices. Web let’s cook a turkey!

The circulating hot air cooks the turkey evenly, with very little oil, and faster for a crispy skin turkey! Armando rafael for the new york. Check at thickest part of leg to ensure internal temp.

If you do not own an air fryer, get one and thank me later. Using a dry rub on your turkey ensures crispy, flavorful skin and moist, tender meat. Gently loosen the skin on the breast and rub ½ of the butter mixture under the skin.

It's a good idea to keep a meat thermometer handy while waiting for your turkey to finish frying. Make the herb rub for the turkey in a small bowl. Preheat air fryer at 400° for 5 minutes.

Rub turkey with oil and spices: Flip them halfway through cooking. Web mix remaining ingredients and apply to meat.