Web mix milk and cream in a saucepan with star anise, cinnamon stick, and cardamom seeds.

Quick spiked eggnog recipe. Is there an eggnog alternative? Beat the egg yolks and sugar with a hand mixer or with a stand mixer on medium. Web ingredients 4 cups milk 1 teaspoon ground cinnamon 5 whole cloves 2 ½ teaspoons vanilla extract, divided 12 large egg yolks 1 ½ cups white sugar 4 cups light cream 2 ½ cups light rum (optional) ½ teaspoon ground nutmeg

Web when to add the alcohol hot or cold? Bring to a boil while stirring. Add optional whipped cream if preferred.

Web instructions in a medium saucepan, add the milk, cloves, cinnamon stick and vanilla. Web to make traditional homemade eggnog with raw eggs, the eggs are separated into yolks and whites before both parts are beaten with sugar until frothy and then mixed with the remaining ingredients (spices, alcohol, cream, etc.). Scrape the egg whites into the yolk mixture and.

Web for the full recipe and measurements, scroll to the recipe card at the bottom of the page. Make sure to use a timer. Pour the eggnog into an airtight container and refrigerate until it's chilled.

Whip egg whites with an electric mixer on high speed until soft peaks form. In a separate bowl, whisk together egg. A classic christmas drink that is a must during the holiday season!

Add the milk, heavy cream, brandy, rum, and nutmeg. Heat on low for about 5 minutes and then slowly. Do you serve it hot or cold