Web tips for making potato wedges in the air fryer.

Air fryer recipes potato wedges. In a large mixing bowl, whisk together the olive oil, dried thyme, garlic powder, paprika, salt, and pepper. Web place the potatoes in a bowl and drizzle them with oil and add the seasonings. Soak in cold water in a large bowl.

Cook for 10 minutes, flip the potatoes and cook for 5 more minutes. Web spraying the base of the air fryer and the food itself before switching on the machine catalyzes the cooking process because the fat on the surface helps transfer the heat throughout the food more. Transfer to a bowl, add oil and potatoes seasoning to potatoes.

You can use basic salt and pepper or try out various herbs and spices like onion powder, cayenne pepper, thyme, dill, or any other seasonings you like. Web in a large bowl (you can use the soaking bowl but rinse and dry it first), mix the oil and seasonings. Web how to make potato wedges in an air fryer prep potatoes:

Web soak the potatoes wedges in water for up to 30 mins. Place potato wedges in the air fryer, in a single layer. Once you have all your ingredients ready to go, it's time to start slicing the potatoes.

Place the potatoes in a single layer into the air fryer basket, being sure not to overcrowd them. How to make potato wedges in the air fryer start by preheating the air fryer to 400 degrees fahrenheit. Cook for 10 minutes at 200 degrees celsius.

Add the baby red potatoes and toss to combine. Some recipes won’t require this, but based on experience, preheating ensures that the air fryer is hot enough to cook the food as soon as you start the timer. We tried it both ways and found that the potatoes were just as crispy either way.