Mix chopped turkey, stuffing, mashed potatoes and gravy.

Thanksgiving leftover turnovers. Web ingredients leftover turkey store bought puff pastry swiss cheese slices cranberry sauce thinly sliced onion egg wash (egg yolk beaten with 1 teaspoon of milk) how to make turkey turnovers this is such an easy recipe to make, even the kids will happy to help. Please see my affiliate notice for details. Roll pastry sheets out to about 14 inches square.

Preheat oven to 400 degrees f.2. Tips and variations for making this turkey turnover recipe: While pastry sheets are thawing, in a small bowl, mix turkey, stuffing, gravy and cranberry sauce.

Cut the sheet in half to make 2 square turnovers. If you are out of thanksgiving turkey, deli turkey meat is another great option. It’s talked about a lot.

We often use the word “feast” to describe thanksgiving, and if your holiday table groans under the weight of so many steaming platters and bowls like mine does, you know that for every feast there is also another important word: Crumble the cold leftover stuffing in the skillet. Preheat oven to 400 degrees.

Web store in small portions in an airtight container. Fill each dough with stuffing and turkey. You can add other thanksgiving fixings like turkey, cranberry.

These are still a fantastic breakfast even. Web december 5, 2019 by cery leave a comment jump to recipe print recipe it’s talked about a lot. Web jump to recipe turkey, stuffing and cranberry sauce are the key ingredients to these savory leftover thanksgiving turnovers!