Lay the turkey skin side down in the air fryer basket.

Air fryer ground turkey. Check the meatballs for doneness from around 10 minutes. At 6 minutes, give the basket a little shake and continue to cook. Preheat your air fryer to 400°f (200°c) for 5 minutes.

To brine, submerge the turkey in a solution of salt, water, and aromatics for several hours or overnight, he says. In a bowl, whisk together sugar and salt. In a medium saucepan over high heat, bring the water, orange juice, and sugar to a boil.

Web in a small bowl combine italian seasoning, paprika, garlic powder, salt, and pepper. Smear a little more onto the top of the bird. Web how do you make air fryer turkey meatballs?

Next, add your ground turkey to the basket in a single layer, making sure to leave some space between each piece. Slice the butter and put it under the skin of the turkey. Flip the turkey breast and cook for an additional 30 minutes at 375 f, or until the top of the breast is golden brown and the internal.

They will be about 2 tablespoons each. Rub the mayonnaise/herb mixture all over the turkey. Web for this recipe, we’re making air fryer turkey meatballs with ground turkey, italian seasoning, and other great flavors.

You can also pair up this meal with baked meatballs and gravy or some firecracker meatballs to let your guests choose different options from the menu. Web form the ground turkey mixture into about 16 ping pong sized meatballs and arrange them in your air fryer. Roll into 15 equal sized meatballs and place on a plate or baking sheet lined with parchment paper.