Easy Pecan Pie Recipe (Best Old Fashioned Pecan Pie!)
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My first ever pecan pie.
300 year-old pecan pie recipe. Web preheat oven to 350 f. Jump to recipe pin recipe. After mike breaks up the pecans, they are roasted right away.
Add the karo syrup, sugar, and vanilla extract and mix well. In a large bowl, mix together the flour, sugar, and salt. Eggs, molasses, syrup, coffee (or coffee substitute) melted butter, salt, and vanilla.
Add sugar, salt and dark corn syrup; Be sure to check out my pecan pie bars recipe too! Crimp the edges, then fill with whole or roughly chopped pecan halves.
I include more tips on this below! Stir in the corn syrup and the softened butter; Web preheat the oven to 375°f.
Pour in melted butter, and mix again. It’s as traditional as pumpkin pie and as wonderfully rich as apple pie. Today my family was greeted with this sitting on the stove.
Fold the dough edges under and crimp the. Turn to 300 degrees and bake for 1 hour. Web preheat the oven to 350 degrees f.
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