Serve the eggnog in mugs, irish coffee glasses, punch cups, or stemless martini glasses and grate nutmeg over the top for a garnish.

1 gallon eggnog recipe. When ready to serve, let the egg whites come to room temperature. Beat the mixture to soft peaks again. Web instructions whisk the egg yolks and sugar together in a medium bowl until light and creamy.

Web this easy homemade eggnog flavored with vanilla and a dash of nutmeg comes together in just 5 minutes with 5 simple ingredients for a festive drink. Watch how to make homemade eggnog, with or without alcohol, in this eggnog recipe. Add a big spoonful of the hot milk to the egg mixture, whisking vigorously.

Cook and stir over low heat until a. Whip egg whites with an electric mixer on high speed until soft peaks form. Pour in the cider, carrot juice, ginger.

Web directions in a heavy saucepan, whisk together eggs, sugar and salt. Web in a saucepan, combine milk, cloves, ½ teaspoon vanilla, and cinnamon. Web ingredients 6 large eggs 1 cup granulated sugar 2 cups whole milk 1 cup heavy cream 1/2 to 1 1/2 cups bourbon, rum, cognac, or a mix (optional) freshly grated nutmeg, for serving

Web heat milk in a dutch oven over medium until just hot (do not boil), about 4 minutes. The night before serving, place the frozen egg whites in the refrigerator to thaw. Stir in the milk, double cream.

Which brings us to the cooked eggnog recipe option. Simmer until the sugar has dissolved, then cool and chill. Web whisk the egg yolks in a bowl with 100g/3½ oz of the caster sugar until the mixture is pale yellow and thick (this is best done with an electric handheld mixer).