Insert the thermometer through the opening.

How to make a homemade moonshine still. Prepare your food in a threaded fashion. Place the mash pot on the heat and add 5 gallons of water. 8.5 pounds of cracked or flaked corn.

Once the temperature has reached 165 degrees, turn off the heat and start. This is my first time running some shin. An alcohol still should be equipped with a steam thermometer, otherwise the still cannot be used appropriately to distill alcohol.

Heres my homemade moonshine still i made it in a few hours and spent 100$. When the temperature reaches this. 1.5 pounds of crushed malted barley.

Fill up the hole with the thermometer in step 3. Let the temperature reach around 165 degrees fahrenheit. Drill a hole into the bucket.

Using hot glue, attach the thermometer to the wall. Place the thermometer in the hole. This is one of those recipes.

Check the temperature and keep stirring several times. I promised delicious recipes to accompany the moonshine still plans. If you’ve ever watched it, you’ve probably heard them talk about the thumper.