If you’ve ever watched it, you’ve probably heard them talk about the thumper.

How to make a homemade moonshine still. Place the mash pot on the heat and add 5 gallons of water. Check the temperature and keep stirring several times. Heres my homemade moonshine still i made it in a few hours and spent 100$.

Six rules to buy or to construct an alcohol still by yourself. Insert the thermometer through the opening. Using pliers, bend teeth at bottom of copper boiler to 90 degree angles, to make soldering bottom together easier.

Place the thermometer in the hole. This is one of those recipes. Fill up the hole with the thermometer in step 3.

Once the temperature has reached 165 degrees, turn off the heat and start. 1.5 pounds of crushed malted barley. This is my first time running some shin.

Works very well once you get a hang of it. Prepare your food in a threaded fashion. Wrap the thermometer with teflon tape.

8.5 pounds of cracked or flaked corn. Using hot glue, attach the thermometer to the wall. Drill a hole into the bucket.