Web coconut zucchini bread french toast recipe this fun breakfast takes my coconut zucchini bread recipe and turns it into a flavorful, decadent french toast!

Zucchini bread french toast recipe. Web in another large bowl, whisk the eggs with the sugar until well combined. Cinnamon toast crunch cereal 2 tbsp. Web directions in a medium bowl, whisk the cream, milk, eggs, vanilla extract and confectioners' sugar until blended.

In a medium bowl, whisk the oil, brown sugar, granulated sugar, eggs, applesauce, and vanilla together until combined. In a large bowl, whisk together flour, sugar, salt, baking soda, and baking power. Spread each piece of toasted sourdough bread with ricotta.

Dip three slices of zucchini bread (or however many slices will fit into your. Add the bread and cook for about 3 minutes per side, until the egg is totally set and golden. Heat the butter in a large pan or griddle until.

Set aside to steep for 5. We enjoy one immediately and then freeze the other. In a saucepan, bring the maple syrup and basil leaves to a simmer.

Web ingredients makes one 9 by 5 inch loaf for the cinnamon toast crunch topping 2 tbsp. Jump to recipe print recipe. Place zucchini bread slices in the mixture and allow it to sit for at least 20 seconds on each side.

This recipe has been in my family for years. Medium < prev next > print here's a secret! Zucchini bread loaf 8 eggs 1 cup whole milk 1 teaspoon vanilla 2 tablespoons butter.