Web preheat the oven to 400°f.

Yams recipe not candied. Web in a small saucepan over medium/low heat, combine all other ingredients except vanilla and cook until butter is melted. Add the butter and stir until well combined. Sprinkle brown sugar and salt over the yams and butter.

Web ingredients 4 lbs. Remove when done, fold gently to dissolve any lumps of sugar. Layer slices in a casserole dish.

Measure the brown sugar by. Layer them in the prepared baking dish. Drizzle the brown sugar mixture over the sweet potatoes.

Bake uncovered for 50 to 60 minutes, stirring every 15 minutes, until the yams are fork tender and caramelized. Next, crumble ⅔ cup of light brown sugar over the yams (photo 3), followed by 2 cups ( or more if needed to cover yams) of mini marshmallows (photo 4). Top the potatoes with slices of butter.

Web southern candied yams recipe variations: Once butter is melted, bring to a boil and cook until thickened, about 2 minutes. Web nutrition did you make this recipe?

Add ½ cup of chopped pecans to the candied yams before baking. Their consistency will be mushy when defrosted. Web over the years, we’ve published hundreds of excellent options, but one has stood out for readers.