Preheat oven to 350 degrees fahrenheit.

Yams canned recipe. How to make canned yams in the oven While this is a round casserole dish, it holds the equivalent of an 8×8 baking dish. Drain and save 1/2 cup of liquid and pour back into yams.

Top with pats of softened butter. Drained and syrup reserved 1/2 cup butter 2/3 cup white or brown sugar 2/3 cup syrup from can steps to prepare: Web if you’re sitting with cans of yams in your pantry and not sure what to do with them, this is the recipe roundup for you.

This sweet side dish is perfect for your holiday table. We have curated a list of the 20 of the absolute best recipes with canned yams. Even better than that, they are cooked in sweet cinnamon syrup and topped with melted mini marshmallows!

Food styling by lisa cherkasky for the. Preheat the oven to 350°f (180°c) and butter a large baking dish. In just 30 minutes you’ll have an amazingly sweet and sticky candied yam side dish!

Sprinkle yams with brown sugar, cinnamon, nutmeg and mix well. In a large bowl, mix together the yams, peach pie filling,. It’s like baking up a pan full of delicious nostalgia.

Thaw frozen yams and drain before using. Plus, our streamlined recipe for candied yams doesn't require any boiling. Drizzle vanilla extract over the yams and butter.