Web here are 3 tips to help you make the best recipe:

Yam recipe with canned yams. Web how to make candied yams drain the syrup: Remove and coat with remaining butter. In just 30 minutes you’ll have an amazingly sweet and sticky candied yam side dish!

Web this decadent recipe consists of tender sweet potatoes with butter, brown sugar, and a hint of cinnamon, topped with marshmallows and, if desired, a sprinkle of chopped pecans. Sprinkle yams with brown sugar, cinnamon, nutmeg and mix well. Lightly oil a 9 x 13 baking dish or coat with nonstick spray.

This is a key move so your candied yams don't turn out runny due to too much liquid in the baking dish. Drain and save 1/2 cup of liquid and pour back into yams. Great news if you have an army to feed in the holidays!!

Glaze garnet sweet potatoes with brown sugar, spices, and orange sauce. Basically, grab a couple of cans of sweet potatoes, cook them in the oven and you have this recipe of syrupy goodness. Bake in the preheated oven for 30 minutes.

This classic thanksgiving dish has the perfect blend of warming spices, like cinnamon and nutmeg, sugar, and a touch of cream. Bake for 30 minutes, or until the casserole is heated through and the top is golden brown. This quick and easy candied yams recipe is so good.

Web combine brown sugar, 1/2 of the melted butter, and vanilla extract in a small bowl; Pour the mixture into a 9×13 inch baking dish. In a small saucepan over medium heat, combine orange juice, brown sugar, butter, 1 teaspoon salt and 1/4 teaspoon pepper until butter has melted, about 4 minutes.