Form 4 patties about 4 ½ inches wide (about 5 ounces each).

World's best turkey burger recipe. Press a small dimple in the center of each patty, then place the burgers on the plate and refrigerate until firm (at least 5 minutes or, covered, up to 2 days). Web while i use lots of relatively basic ingredients to form my turkey burger patties (ground turkey, egg, poultry seasoning, milk, etc.), the secret really is filling each. Web in a medium bowl, mix the turkey, grated onion and 2 tablespoons barbecue sauce.

Chopped fresh parsley 1 tbsp. Let’s walk through what you need: Web ingredients 1 lb.

Web featured in grilling series prep: The world is my turkey burger oyster. Add all of the ingredients except for 2 tablespoons of olive oil to a large bowl.

Ground turkey 1 large egg, beaten to blend 2 cloves garlic, finely chopped 2 tbsp. All you need is one. Ground turkey is the base for these easy burgers.

Use your hands to mix all of the ingredients until combined. Web we use gruyère because it is the best cheese for melting and its rich flavor complements the turkey. You can play around with seasonings, bits of vegetables or bacon, whatever pleases you, but here is your base recipe for a great turkey burger.

We recommend finishing the patty with the indent method, which. Web the ingredients you only need a short list of ingredients to make turkey burgers.